Returning to the rectory for just a second between hospitals and home visits the other day, I spied on what I guess is a welcome newcomer to the gang of Flowers for the Immaculate Conception providers out at the back creek bank. We shall see what appears as it springs up this Spring. :-)
There’s that. Meanwhile, there’s also this at the very beginning of April:
And, another was to be spied spying through winterized concealment as the day warm up. And then more. We’ve seen other “asparagus” family relatives in the bluebells. But these aparagi(pl?) won’t count toward Flowers for the Immaculate Conception until the zillion red berries come out after the plants have been allowed to grow to full forest height (almost 9 feet this past autumn, if stretched out on the ground). But the next three months it looks like this asparagus bed will have to be harvested even daily.
Recipe?
What if I took the thick asparagus spears and wrapped them in bacon and put them on tin foil on a cookie pan and then placed them in the oven.
Question:
How long should they be in the oven and at what temperature?
ARISE! LET US BE GOING! 
Wow, I found 10 recipes of bacon wrapped asparagus.i think it may depend on the bacon to done-ness of your taste. 10-12 minutes @ 400 ? Asparagus as you already know takes barely any time. Happy eating,wish I was there !
AMDG Mildred