Tag Archives: Asparagus

rectory gardening volunteer voluntold

Even when it was just little, I couldn’t bring myself to rip up this weird grass, because, well, it just didn’t look like grass, and, what if something really cool? So I let it grow. It still looks like weird grass. It’s now pretty tall, measuring a good couple of feet. A neighbor said, “Hey, that looks like garlic!” I have no idea, but I would like this. In future years, this would mean that the “driveway garden” would be overwhelmed by garlic. I love garlic. We’ll see. I don’t see any spears coming off, no strange seed tops, not yet, anyway. The neighbors have a patch of garlic. Somehow some bulbs must have gotten into their miniature therapy horse poop hill in their back yard. They let me take wheelbarrows of that for my gardening ventures. But, we’ll see. Maybe it’s just grass. But maybe not. Be open to volunteers. It may be just what you want.

Meanwhile, “Brake-Man” below is has his usual complement of flora that has been there for years. He’ll soon disappear, turning into a mountain of green.

The lettuce in the seed boxes on the front steps is struggling, as everything is all dug up pretty continuously by squirrels looking for black walnuts that they buried last year. But maybe some will survive. I should get smart and cover over the tops with a dome of chicken wire that I can sneak a hand under for weeding but which will outsmart a squirrel.

The rose bush – very old now – hasn’t yet put any buds out, but they will soon appear. These will be Flowers for the Immaculate Conception.

The tomatoes are starting to produce:

I planted the tomatoes too early, and some were killed off by the hard frost and the bucket I had over them to protect them, or so I thought. I moved what I thought were dead plants to an unused part of the asparagus patch, hoping beyond hope that they just might come back. I am amazed. They all lived. There are actually five strugglers in this picture below, all relocated way to close to each other, but we’ll see what happens. I was really careless and rough with them when moving them. I guess they thought it was just fine, as they get more sun next to the asparagus patch. This will be an experiment about planting them way too close to each other. I’ll have to get better at weeding, I know.

I am tempted to use insecticide and fungicide this year…. Any advice on that for the tomatoes, and for the spaghetti squarrrsh if they grow? I don’t think anything else will need such things.

The asparagus doesn’t care about any insects or fungus. They just grow like crazy. It’s the moles and voles that can be a problem. Any advice about those critters?

Is this a weed or a volunteer carrot?

Meanwhile… OCTOBER BEANS! These almost died bringing them home. They got white mold on most of the leaves and were totally wilted. I ripped off all the infected leaves and got them good soil and plenty of water. They look much better now. I hope these aren’t poison ivy!

I hope these produce some beans that I can plant next year, and maybe even enough for some soup. You only need six or half dozen for a great soup dish, so big are they. Maybe I’ll have enough to give some to my gardening neighbors. It’s always, always good to pass around the blessings.

The spaghetti squarrrsh from last year are only now on the menu. They have kept very, very well. The seeds are being planted round about. We’ll see what happens to them. I’m experimenting with preparation. Instead of heating up the house with a super-hot stove for 40 minutes, a half or quarter is popped into the microwave for five minutes. I found them to come out al dente, and not all watery and steamy and hard to deal with, with a much better texture with all the flavor. Butter and salt is what I like. Delicious. No squash this year. Enough of that! It’ll all be spaghetti squash.

Meanwhile, I’m still thinking about getting chickens…

MEANWHILE: In another garden, the Lord’s vineyard, there will be total mayhem at the church tonight for the vigil Mass in Spanish. I told everyone to take pictures as it will be obvious to the diocese that we need a bigger church. But, this will be a bit of an exception because of people coming from far and wide. We have four baptisms, eleven confirmations, and four first Holy Communions. Of course, there will also be Confessions before. Hopefully no Last Rites needed! We love the sacraments in this parish, in this garden of souls. :-)

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Asparagus… Keto!

There are ten in the picture above. Can you see them all. I shouldn’t be the gardener who counts the fruit of the soil, but I can’t help it. I hope it’s not like King David with his census.

Asparagus is Keto friendly, as are most green vegies. I’m enjoying it while I can. More on that later.

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2021 rectory garden dining begins today

A week after weeding the asparagus patch a half dozen sprigs of asparagus popped up. This one was ready to pick today. For measurement, that’s a USCCA (special) pen I tend to carry with me.

Meanwhile, the other day 10 tomatoes were planted about six weeks before the locals say the last frost will take place. So, a risk. I’ll be watching morning temps like a hawk, ready to cover the plants if necessary.

Meanwhile, two types of lettuce were planted in the front steps planter-boxes. A few have sprouted up about 1/4″. Lettuce loves cold weather. I think I could have planted the lettuce months ago.

Meanwhile, a stick I ripped off a pear tree while leaving the hermitage the last time has sprouted leaves.

In Venezuela, by far the richest country in South America, now the poorest, people are eating dogs to survive. This is what the Demoncrats are doing to our country. Be prudent. Plant a garden. Oh, and it’s healthy. And it’s super delicious. No vaccine passport to go to the grocery store? No worries. Pick something to much on from your garden.

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Organic gardening: more beasts & preying or praying?

These guys, in the tomato patch, go after Horn Worms.

And these guys pray, that is, prey on their prey, this time in the asparagus patch:

No pumpkin patch this year.

But there is a vineyard tended by ὁ γεωργός (georgos – George), the Tiller of the Ground, the Farmer, the Vinedresser. “I am the vine and my Father is the Vinedressor” (John 15:1).

So, some praying needs to be going on in this Garden of Eden turned Gethsemane.

It’s 5:15 AM on a Sunday. Usually up by 2:00 AM. But now it all starts:

  • 5:20 AM Feed the dogs!
  • 5:30 AM Run up to Holy Redeemer church in Andrews
  • 6:00 AM Exposition of the Blessed Sacrament (during which Confessions are heard). There’s also prayers such as a Rosary and the Breviary.
  • 7:00 AM Benediction of the Blessed Sacrament followed by the Litany of Humility etc.
  • 7:10 AM Race to Prince of Peace church in Robbinsville across the mountain
  • 7:35 AM Set up for Exposition and Mass
  • 8:00 AM Exposition of the Blessed Sacrament (during which Confessions are heard while there is also a Rosary)
  • 8:30 AM Holy Mass
  • 9:30 AM Race back to Andrews
  • 10:30 AM Confessions
  • 11:00 AM Holy Mass
  • 12:30 PM Chat with the counters
  • 1:30 PM Head out for Communion Calls, Last Rites, etc.
  • About 7:30 PM more or less. Collapse, after feeding the dogs.

Oh, did I mention that the Fathers of the Church repeated many times that the seedbed in the garden of the Lord is watered by the blood of the martyrs? Yes. We thank them for their prayers and guidance.

PS: I suppose those using Covid-19 to smash down religious rights will be apoplectic about such admissions as are made in this post, perhaps until they realize that this is the smallest parish church ever.

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This priest’s gardening mistakes

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Sixty years old. My first time gardening. Mistakes are bound to be made:

  • Never having planted squarrrsh, I didn’t know how expansive they are, how much they hog the sun, putting up an impenetrable canopy. Pretty much all my cucumbers have bitten the dust, planted too near the squarrrsh. Cucumbers can climb. They don’t mind being in seed-boxes. So, they’ll get the seed boxes next year.
  • The squarrrsh are doing… um… waaay tooo well. Unlike the cucumbers, they don’t need to be near a fence. And now I know they do NOT do well as they could if they were NOT to be in seed boxes. The branches break off at the edge of the seed boxes, exposing the wide-open tunnels of the inner branches to all sorts of critters. So, next year, no seed boxes for squarrrsh.
  • The tomatoes are doing well. There is still one without one tomato. Others have half a dozen already on the way, some tiny, some tennis ball sized. The tomato cages I put over the just planted plants were put down… um…. upside down! What do I know?! Obviously nothing. Such beginner mistakes. But barring plagues and moulds and rust and such, it looks like I’ll be getting at least some tomatoes. There are, among my 14 plants, some just a few feet high, some over five feet, now some 55, make that 60 tomatoes. But my neighbors laugh at my upside down cages. :-)
  • I planted a squarrrsh plant right in the midst of the asparagus forest, making it about impossible to see the new asparagus. But that will be corrected next year. The cucumbers will go with the asparagus. It’s a space thing.
  • The October Beans never appeared at all. The seeds either didn’t germinate because I planted them way too deep, or rotted for the same reason, or were eaten by critters for the same reason. There’s a reader of the blog who asked for such seeds years ago… if he hasn’t planted them — Hey! — send them back! I’m gonna try to grow these again next spring, which isn’t that far away. 82 Third Street; Andrews, NC, 28901, USA!
  • The biggest mistake was experimenting with spaghetti squarrrsh seeds. I dumped the seeds in the ground with no fertilizer, no extra care, no special soil. Nothing. They exploded are now huge, taking over the house. As you can see from the picture above, I’m guiding them along the top of a two-foot high wire fence. Just in that picture you can already count three spaghetti squarrrshes. They get huge, like a small watermelon, weighing in at four to eight pounds each. Yikes! My question: should I rip these vines off the top of the fence and place them on the ground? And actually, it’s already too late, as some lengths of the vine itself is woven into the fence and can’t possibly be removed. A huge mistake? or is this still alright?

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Flowers for the Immaculate Conception (Asparagus & Bacon recipe, edition)

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Returning to the rectory for just a second between hospitals and home visits the other day, I spied on what I guess is a welcome newcomer to the gang of Flowers for the Immaculate Conception providers out at the back creek bank. We shall see what appears as it springs up this Spring. :-)

There’s that. Meanwhile, there’s also this at the very beginning of April:

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And, another was to be spied spying through winterized concealment as the day warm up. And then more. We’ve seen other “asparagus” family relatives in the bluebells. But these aparagi(pl?) won’t count toward Flowers for the Immaculate Conception until the zillion red berries come out after the plants have been allowed to grow to full forest height (almost 9 feet this past autumn, if stretched out on the ground). But the next three months it looks like this asparagus bed will have to be harvested even daily.

Recipe?

What if I took the thick asparagus spears and wrapped them in bacon and put them on tin foil on a cookie pan and then placed them in the oven.

Question:

How long should they be in the oven and at what temperature?

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3 year 9 foot asparagus?!

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As some parishioners know, I didn’t put any lime down, no fertilizer, and the weeds were like trees. No matter to this asparagus. In the Spring it was watered daily. I gave that up in July when I stopped harvesting so let it rest and concentrate on sending down stronger roots. Nine feet. Next Spring should see daily harvesting. A Psalm (104:20-23) to recall:

“Thou makest darkness, and it is night, when all the beasts of the forest creep forth. The young lions roar for their prey, seeking their food from God. When the sun rises, they get them away and lie down in their dens. Man goes forth to his work and to his labor until the evening.”

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Asparagus: I waited a day too long

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Generous green thumb parishioners planted two-year roots last year. This year, I’ve done nothing to help them really. No lime. Kind of weeding only once, and now the weeds are taller than them. They don’t seem to mind. Those above were left a few too many hours and really took off. They’re so fast. They are still good. You break them starting at the top, about every six inches or whatever is convenient. When they don’t pop apart, discard the rest. The taller one popped only to half way. The others went almost to the bottom.

Laid out on a plate, microwaved for until you hear the first explosions (about 10-15 seconds). A bit of salt or just as they are. Even not heated up. Mmm mmm.

If you’re quick, from garden to stomach in less than a minute. :-)

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Ready to harvest: Asparagus!

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These were just 4″ high yesterday morning. 8″ this morning. Wow. 4″ a day. You don’t want them to go beyond 8″ though, as they get woody. There were more but I’ll wait until tomorrow to harvest them. Gardens amaze me. Really tasty.

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The tip of the spear, best with bacon

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A most wonderful daily treat as these spears jump up from the ground each day, eager to be ever so slightly browned in bacon grease saved from past extravaganzas. A slight sprinkling of salt is savory. Just ever so slight.

I heartily thank my parishioners who dug the bed and and planted 2-year-old roots one year ago. I ignored those entirely for the year, letting them forest out to get a good hold. But now’s the time to start enjoying them. The same parishioners weeded everything some weeks ago. I’ll have to follow up on their great work and get out there myself.

While I was gone to Rome, my neighbor who was feeding Shadow-dog and Laudie-dog was able to enjoy the spears. He himself was the tip of the spear, as it is said, having been 82nd Airborne. Now he’s out in his yard digging a patch up to plant asparagus roots.

I was taught to cut them about 3/4″ below the ground, careful not to injure other spears working their way up. You can’t let them grow too tall as they get too woody.

Do you have an asparagus patch? How do you prepare them?

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