The neighbors to the hermitage gave me a butternut squash (pronounced squarrrrsh). Another friend gave me a pan to bake it in. Cut it in half lengthwise, they said. Take the seeds out, they said. After that I didn’t follow directions anymore. Last night I threw it in an oven preheated to 395 for 55 minutes. Having scooped out everything orange, and adding butter, brown sugar, salt and pepper… Mmm. Mmm. Now I’m hooked. Because it’s as easy as my mainstay, toast, but this just has to be more healthy. Now, a day later, I looked it up. One whole butternut is 272 calories (before butter and brown sugar) and has starchy carbs just like a potato. That‘s why I liked it so much. It’s like a bowl of pasta or some toast. Sigh. Of course, I could just be a carnivore.