Tag Archives: Spaghetti Squash

Spaghetti Squarrrsh just in: yum yum!

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450 degrees for @45 minutes in my oven at this elevation in the mountains… There’s about 1/3″ of filtered water on the cookie sheet. That will just about boil off by the time the squarrrsh are done, having some partially lightly browned shells. Careful when you open the oven door. Stand back immediately as a rush of steam will come out. Yikes!

Before starting, the seed rubbish inside was scooped out and frozen for next year. Drying the seeds is probably better. I’m likely killing them by freezing them, but no one tells me nuthin…

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The squarrrsh were three pounds even and one pound 13 ounces. I had to harvest them early as they each had a worm hole and I wanted to cut that out. The worms only got in about a quarter inch just in the one spot so I was able to save the squarrrshes.

To cut them open without cutting myself, I took a butcher knife and set it on the top lengthwise for the knife and lengthwise for the squarrrsh. Then I tapped the top edge of the knife with a hammer. Works like a charm. This takes out the danger, at least for me. These veggies are as hard as a rock.

After letting the halves cool the “spaghetti” was scooped out and put in a plastic container to the brim for freezing. With about a cup left over, I put that in a small bowl, threw in a few fresh picked tomatoes also from the garden, added some double-sharp cheddar cheese shreds, salt and pepper. A perfect Covid-19 meal from a Covid-19 garden.

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It ain’t Keto, which I want to start up again, but it’s a real treat super-fresh. God is good.

Here’s the deal: If it all hits the fan come November 4 because of confusion as to who is elected and a civil war erupts and food supplies are extremely limited, having a garden really helps, although we will, in the northern hemisphere, be heading into winter.

Whatever with that. I’m enjoying the garden right now and hope to put up a half-dozen or so spaghetti squarrrsh for future reference.

We trust in God, but we also want to be smart with the smarts He gave us.

 

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This priest’s gardening mistakes

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Sixty years old. My first time gardening. Mistakes are bound to be made:

  • Never having planted squarrrsh, I didn’t know how expansive they are, how much they hog the sun, putting up an impenetrable canopy. Pretty much all my cucumbers have bitten the dust, planted too near the squarrrsh. Cucumbers can climb. They don’t mind being in seed-boxes. So, they’ll get the seed boxes next year.
  • The squarrrsh are doing… um… waaay tooo well. Unlike the cucumbers, they don’t need to be near a fence. And now I know they do NOT do well as they could if they were NOT to be in seed boxes. The branches break off at the edge of the seed boxes, exposing the wide-open tunnels of the inner branches to all sorts of critters. So, next year, no seed boxes for squarrrsh.
  • The tomatoes are doing well. There is still one without one tomato. Others have half a dozen already on the way, some tiny, some tennis ball sized. The tomato cages I put over the just planted plants were put down… um…. upside down! What do I know?! Obviously nothing. Such beginner mistakes. But barring plagues and moulds and rust and such, it looks like I’ll be getting at least some tomatoes. There are, among my 14 plants, some just a few feet high, some over five feet, now some 55, make that 60 tomatoes. But my neighbors laugh at my upside down cages. :-)
  • I planted a squarrrsh plant right in the midst of the asparagus forest, making it about impossible to see the new asparagus. But that will be corrected next year. The cucumbers will go with the asparagus. It’s a space thing.
  • The October Beans never appeared at all. The seeds either didn’t germinate because I planted them way too deep, or rotted for the same reason, or were eaten by critters for the same reason. There’s a reader of the blog who asked for such seeds years ago… if he hasn’t planted them — Hey! — send them back! I’m gonna try to grow these again next spring, which isn’t that far away. 82 Third Street; Andrews, NC, 28901, USA!
  • The biggest mistake was experimenting with spaghetti squarrrsh seeds. I dumped the seeds in the ground with no fertilizer, no extra care, no special soil. Nothing. They exploded are now huge, taking over the house. As you can see from the picture above, I’m guiding them along the top of a two-foot high wire fence. Just in that picture you can already count three spaghetti squarrrshes. They get huge, like a small watermelon, weighing in at four to eight pounds each. Yikes! My question: should I rip these vines off the top of the fence and place them on the ground? And actually, it’s already too late, as some lengths of the vine itself is woven into the fence and can’t possibly be removed. A huge mistake? or is this still alright?

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Filed under Gardening